Azizollaah Zargaraan

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan et al. · Food Hydrocolloids · 2011 · 211 citations

Iranian Astragalus, Gum Tragacanth Exudates, Compositional Analysis +1

Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan · Food Biophysics · 2010 · 176 citations

Six Species, Botany, Gum Tragacanth Exudates +2

Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates

Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2014 · 69 citations

Sodium Caseinate, Biochemistry, Gum Tragacanth +2

Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics

Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, Jamshid Farmani et al. · International Journal of Biological Macromolecules · 2020 · 62 citations

Mixed Biopolymers, Engineering, Polymer Science +5

Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers

Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, Jamshid Farmani et al. · Food Chemistry · 2021 · 50 citations

Mixed Biopolymers, Engineering, Low-saturated Oleogel +8