Azizollaah Zargaraan

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan et al. · Food Hydrocolloids · 2011 · 217 citations

Agriculture, Food Science, Food Rheology +7

Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan · Food Biophysics · 2010 · 180 citations

Agriculture, Food Science, Food Rheology +6

Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates

Sara Ghorbani Gorji, Elham Ghorbani Gorji, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2014 · 72 citations

Engineering, Biochemistry, Chemical Engineering +5

Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics

Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, Jamshid Farmani et al. · International Journal of Biological Macromolecules · 2020 · 67 citations

Engineering, Chemical Engineering, Materials Engineering +13

Nutritional Traffic Light Labeling and Taxation on Unhealthy Food Products in Iran: Health Policies to Prevent Non-Communicable Diseases

Azizollaah Zargaraan, Rassoul Dinarvand, Hedayat Hosseini · Iranian Red Crescent Medical Journal · 2017 · 57 citations

Agriculture, Health Policy, Nutrition +17