Jamshid Farmani

Statistics

Publications

Citations

1.2K

H-Index

Active since

2006

Affiliations

Sari Agricultural Sciences and Natural Resources University(Current)

University of Tehran

Islamic Azad University of Ayatollah Amoli

Iran National Standards Organization

Islamic Azad University, Damghan Branch

Jamshid Farmani is an author at Sari Agricultural Sciences and Natural Resources University specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Food ChemistryEngineeringHealthBiotechnologyFood EngineeringBiochemistryBiomolecular EngineeringBiomanufacturingNutritionFood Technology

Publications per year

2006–2023

Publications

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar et al. · Food Chemistry · 2022 · 91 citations · Full text

Biomanufacturing, Biochemistry, Microemulsion +3

Antioxidant peptides: Overview of production, properties, and applications in food systems

Mohsen Mardani, Jamshid Farmani, Rotimi E. Aluko · Comprehensive Reviews in Food Science and Food Safety · 2022 · 77 citations

Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates

Isa Fathollahy, Jamshid Farmani, Mohammad Reza Kasaai et al. · LWT · 2020 · 75 citations

Functional Properties, Engineering, Biochemistry +11

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions

Behraad Tirgarian, Hoda Yadegari, Ali Bagheri et al. · Journal of Food Engineering · 2022 · 71 citations

Food Chemistry, Food Colloid, Food Engineering +3

The influence of brine concentration on chemical composition and texture of Iranian White cheese

Ashkan Madadlou, Asghar Khosrowshahi Asl, Mohammad Mousavi et al. · Journal of Food Engineering · 2006 · 62 citations

Food Chemistry, Food Composition, Brine Concentration +7

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