Behraad Tirgarian

Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders

Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan et al. · Journal of Food Measurement & Characterization · 2019 · 120 citations

Food Chemistry, Bitter Orange, Food Analysis +3

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar et al. · Food Chemistry · 2022 · 91 citations · Full text

Biomanufacturing, Biochemistry, Microemulsion +3

Changes in chemical composition and biological activity of essential oil from Thomson navel orange (<i>Citrus sinensis</i> L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods

Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan et al. · Food Science & Nutrition · 2019 · 74 citations · Full text

An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food Applications

Jafar Mohammadzadeh Milani, Behraad Tirgarian · Journal of Packaging Technology and Research · 2020 · 73 citations

Food Chemistry, Recent Progressions, Meat Packaging +14

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions

Behraad Tirgarian, Hoda Yadegari, Ali Bagheri et al. · Journal of Food Engineering · 2022 · 71 citations

Food Chemistry, Food Colloid, Food Engineering +3