Reza Farahmandfar

Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders

Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan et al. · Journal of Food Measurement & Characterization · 2019 · 120 citations

Food Chemistry, Bitter Orange, Food Analysis +3

Bioactive compounds, antioxidant and antimicrobial activities of <i>Arum maculatum</i> leaves extracts as affected by various solvents and extraction methods

Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari et al. · Food Science & Nutrition · 2019 · 103 citations · Full text

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar et al. · Food Chemistry · 2022 · 91 citations · Full text

Biomanufacturing, Biochemistry, Microemulsion +3

Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream

Reza Farahmandfar, Maryam Asnaashari, Mohammad Reza Salahi et al. · International Journal of Biological Macromolecules · 2017 · 88 citations

Rheology, Quince Seed Gum, Basil Seed Gum +1

Changes in chemical composition and biological activity of essential oil from Thomson navel orange (<i>Citrus sinensis</i> L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods

Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan et al. · Food Science & Nutrition · 2019 · 74 citations · Full text