Maryam Asnaashari

Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid

Reza Farhoosh, Saeed Johnny, Maryam Asnaashari et al. · Food Chemistry · 2015 · 194 citations

P-hydroxybenzoic Acid, Derivative (Chemistry), Derivatives +6

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Maryam Asnaashari, Reza Farhoosh, Ali Sharif · Food Chemistry · 2014 · 190 citations

Food Chemistry, Lipid Analysis, Omega-3 Fatty Acid +5

Bioactive compounds, antioxidant and antimicrobial activities of <i>Arum maculatum</i> leaves extracts as affected by various solvents and extraction methods

Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari et al. · Food Science & Nutrition · 2019 · 103 citations · Full text

Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream

Reza Farahmandfar, Maryam Asnaashari, Mohammad Reza Salahi et al. · International Journal of Biological Macromolecules · 2017 · 88 citations

Rheology, Quince Seed Gum, Basil Seed Gum +1

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

Reza Farahmandfar, Maryam Asnaashari, Ruhollah Sayyad · Journal of Food Science and Technology · 2015 · 69 citations · Full text

Food Chemistry, Canola Oil Stabilization, Different Extraction Methods +3