Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

Pharmacy, Biochemistry, Chemistry +11

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

Agriculture, Biochemistry, Food Science +17

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

Agriculture, Botany, Plant Sciences +16

Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

F. Pourmorad, Seyed Jalal Hosseinimehr, Naghi Shahabimajd · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 961 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride

Zhimin Xu, Na Hua, J. Samuel Godber · Journal of Agricultural and Food Chemistry · 2001 · 494 citations

Agriculture, Food Science, Nutritional Sciences +17