Concepedia

Ruhollah Sayyad

RS

6

Publications

189

Citations

6

H-Index

2015

Active since

Affiliations

Sari Agricultural Sciences and Natural Resources University(Current)

University of Applied Science and Technology

Ruhollah Sayyad is an author at Sari Agricultural Sciences and Natural Resources University specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2015–2017

6

Publications

6

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

Reza Farahmandfar, Maryam Asnaashari, Ruhollah Sayyad · Journal of Food Science and Technology · 2015 · 69 citations · Full text

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Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage

Ruhollah Sayyad, Reza Farahmandfar · Journal of Food Science and Technology · 2017 · 42 citations · Full text

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Effects of deep-fat frying process on the oil quality during French fries preparation

Ruhollah Sayyad · Journal of Food Science and Technology · 2017 · 38 citations · Full text

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Antioxidant Activity and Total Phenolic Content of <i>Capsicum frutescens</i> Extracted by Supercritical CO <sub>2</sub> , Ultrasound and Traditional Solvent Extraction Methods

Reza Farahmandfar, Maryam Asnaashari, Ruhollah Sayyad · Journal of Essential Oil Bearing Plants · 2017 · 18 citations

Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (<i>Rosmarinus officinalis</i>L.)

Ruhollah Sayyad, Saber Jafari, Mahdi Ghomi · International Journal of Food Properties · 2016 · 12 citations · Full text

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