Concepedia

Saber Jafari

SJ

1

Publications

12

Citations

1

H-Index

2016

Active since

Saber Jafari is an author specializing in oxidative stress, food chemistry, and food preservatives.

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Publications per year

2016–2016

1

Publications

1

Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (<i>Rosmarinus officinalis</i>L.)

Ruhollah Sayyad, Saber Jafari, Mahdi Ghomi · International Journal of Food Properties · 2016 · 12 citations · Full text

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