Effects of deep-fat frying process on the oil quality during French fries preparation

Water loss and oil uptake as a function of frying time

Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis · Journal of Food Engineering · 2000 · 273 citations · Full text

Engineering, Chemical Engineering, Food Science +6

Degradation and Nutritional Quality Changes of Oil During Frying

Felix Aladedunye, Roman Przybylski · Journal of the American Oil Chemists Society · 2008 · 224 citations

Agriculture, Food Science, Nutritional Sciences +17

Interactions between fat and food during deep-frying

Carmen Dobarganes, Gloria Márquez‐Ruiz, Joaquı́n Velasco · European Journal of Lipid Science and Technology · 2000 · 214 citations

Agriculture, Food Science, Nutritional Sciences +17

Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

Reza Farhoosh, Razieh Niazmand, Mitra Rezaei et al. · European Journal of Lipid Science and Technology · 2008 · 207 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Interactions between fat and food during deep-frying

Carmen Dobarganes, Gloria Márquez‐Ruiz, Joaquı́n Velasco · European Journal of Lipid Science and Technology · 2000 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17