Razieh Niazmand - Concepedia

Author

Razieh Niazmand

Islamic Azad University, Damghan Branch

Also Known As

R Niazmand, R. Niazmand, Razieh Niazmand, Razieh Niazmand Razieh Niazmand, razieh niazmand, راضیه نیازمند

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Damghan Branch Institute of Food Science and Technology Ferdowsi University of Mashhad McGill University Alzahra University

About

Razieh Niazmand is an author at Islamic Azad University, Damghan Branch specializing in chemical engineering, engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	592
2	Health Sciences	6	6	151
3	Medicine	3	3	166
4	Management	1	1	19
5	Natural Sciences	1	1	204

Razieh Niazmand

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions Reza Farhoosh, Razieh Niazmand, Mitra Rezaei, European Journal of Lipid Science and Technology EngineeringChemical CompositionFood AnalysisChemistryOxidative Stress	2008	204
Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis Zahra Ahmadian-Kouchaksaraie, Razieh Niazmand, Masoud Najaf Najafi Innovative Food Science & Emerging Technologies Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineering	2016	96
Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology Zahra Ahmadian-Kouchaksaraie, Razieh Niazmand The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographyEnvironmental Engineering	2016	76
Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction Parisa Jafarian Asl, Razieh Niazmand, Farnaz Yahyavi Heliyon	2020	75
Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract Matin Soleimanifar, Razieh Niazmand, Seid Mahdi Jafari Journal of Food Measurement & Characterization Food ChemistryFatty Acid ProfileMedicineOxidative StabilityPhytochemical	2018	73
Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts Razieh Niazmand, Bibi Marzieh Razavizadeh Journal of Food Science and Technology Food ChemistryMedicineChemical CompositionThermal BehaviorFerula Asafoetida	2020	48
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, <i>In Vitro</i> Gastrointestinal Digestion, and Storage Stability Zahra Ahmadian, Razieh Niazmand, Amir Pourfarzad Journal of Food Science Encapsulation MethodsPolyphenolicsStorage StabilityFood Bioactive CompoundEdible Packaging	2019	45
Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology Razieh Niazmand, Moslem Jahani, Farzaneh Sabbagh, Water EngineeringElectrodialysisWastewater TreatmentAgro-industrial WastewaterChemical Engineering	2020	43
Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment Razieh Niazmand, Moslem Jahani, Sara Kalantarian Journal of Environmental Management ElectrometallurgyEngineeringEffluent DisposalEnvironmental EngineeringEconomic Assessment	2019	37
Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures Lida Shahsavani Mojarrad, Ali Rafe, Alireza Sadeghian, Journal of Texture Studies	2017	31

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