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Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis

Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineeringSupercritical Fluid ChromatographySubcritical Water ExtractionEnvironmental EngineeringPhenolic AntioxidantsAnalytical ChemistryPrincipal Component AnalysisPhytochemistryPhytochemicalChromatography