Heliyon · 2020 · 80 citations · 33 references
EngineeringFood ScienceDownstream ProcessingFood AnalysisResource RecoveryExtraction TechniquesLiquid-liquid ExtractionOilseed ProcessingRenewable FeedstocksSolvent ExtractionSupercritical Fluid ExtractionCo-solvent EffectsCo-solvent ExtractionComparative Data AnalysisOil ExtractionSolvent SelectionSupercritical Carbon Dioxide Extraction
In the present study, modified extraction methods using supercritical CO2 were investigated in order to obtain high-added value compounds from rapeseed oil deodorizer distillate and comparisons were done with modified Soxhlet extraction (solvent extraction + silica). For supercritical fluid extraction (SFE), the optimal extraction parameters were temperature of 40 °C, pressure of 350 bar (for phytosterols), 400 bar (for tocopherol), 5 wt% ethanol as co-solvent, and saponification pretreatment. The optimized SFE procedure led to the recovery of three main phytosterols (50 wt % β-sitosterol, 23.91 wt % Brassicasterol, and 36.25 wt % Campesterol) and only α-tocopherol. Moreover, there was no synergistic effect with saponification pretreatment + co-solvent and the efficiency and concentration of target compounds were less than supercritical CO2 + co-solvent. Also, comparative Data showed that the efficiency of phytosterols and tocopherols was approximately three times higher (p < 0.05) in SFE relative to modified Soxhlet extraction. Furthermore, the use of ethanol (5 wt %) as co-solvent, improved phytosterols and tocopherol efficiency and purity. The SFE technique offers various advantages over the modified Soxhlet extraction technique, including increasing the solubility of tocopherols and sterols by using CO2+ co-solvent, minimized usage of toxic organic solvents and increased purity of extracted products.
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Gas chromatographic characterization of vegetable oil deodorization distillate
Tom Verleyen, Roland Verhé, L.M. García et al. · Journal of Chromatography A · 2001 · 152 citations