Ali Sharif

Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid

Reza Farhoosh, Saeed Johnny, Maryam Asnaashari et al. · Food Chemistry · 2015 · 194 citations

Life Sciences, Biochemistry, Chemistry +12

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Maryam Asnaashari, Reza Farhoosh, Ali Sharif · Food Chemistry · 2014 · 191 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Structure‐Antioxidant Activity Relationships of Luteolin and Catechin

S.M. Ahmadi, Reza Farhoosh, Ali Sharif et al. · Journal of Food Science · 2020 · 152 citations

Agriculture, Biochemistry, Food Science +17

Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties

Mitra Rezaie, Reza Farhoosh, Mehrdad Iranshahi et al. · Food Chemistry · 2014 · 93 citations

Agriculture, Food Science, Food Analysis +14

Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments

Somayeh Rafiee, Reza Farhoosh, Ali Sharif · European Journal of Lipid Science and Technology · 2018 · 74 citations

Life Sciences, Chemistry, Food Science +17