Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

Lipid Analysis, Nutrition, Food Analysis +18

Antioxidant Properties of Ferulic Acid and Its Related Compounds

Hiroe Kikuzaki, Masashi Hisamoto, Kanae Hirose et al. · Journal of Agricultural and Food Chemistry · 2002 · 999 citations

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

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Food Chemistry, Food Colloid, Engineering +14

Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives

Zhongbing Lu, Guangjun Nie, Peter Belton et al. · Neurochemistry International · 2005 · 482 citations

Food Bioactive Compound, Biochemistry, Medicine +7

Mechanisms of the Antioxidant Activity of a High Molecular Weight Fraction of Whey

Lawrence M. Tong, Shigefumi Sasaki, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2000 · 353 citations

Nutrition, Food Analysis, Antioxidant Activity +16