Concepedia

Shigefumi Sasaki

SS

11

Publications

742

Citations

11

H-Index

1989

Active since

Affiliations

Hokkaido Agricultural Research Center(Current)

Hokkaido University

University of Massachusetts Amherst

Hakodate University

Shigefumi Sasaki is an author at Hokkaido Agricultural Research Center specializing in biochemistry, pharmacology, and medicine.

Top concepts

BiochemistryMedicinePharmacologyHealthNutritionFood ChemistryFood ProcessingFood TechnologyLipid ChemistryFood Engineering

Publications per year

1989–2016

11

Publications

11

Mechanisms of the Antioxidant Activity of a High Molecular Weight Fraction of Whey

Lawrence M. Tong, Shigefumi Sasaki, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2000 · 353 citations

Nutrition, Food Analysis, Antioxidant Activity +16

Antioxidant Activity of Whey in a Salmon Oil Emulsion

Larry Tong, Shigefumi Sasaki, David Julian McClements et al. · Journal of Food Science · 2000 · 136 citations

Food Chemistry, Nutrition, Salmon Oil Emulsion +14

α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (<i>Pelvetia babingtonii</i>de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats

Tomoki Ohta, Shigefumi Sasaki, Tadashi OOHORI et al. · Bioscience Biotechnology and Biochemistry · 2002 · 67 citations · Full text

Antioxidant Activity of Water-Soluble Fractions of Salmon Spermary Tissue

Shigefumi Sasaki, Tomoki Ohta, Eric A. Decker · Journal of Agricultural and Food Chemistry · 1996 · 50 citations

Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles

Griffiths G. Atungulu, Shoji Koide, Shigefumi Sasaki et al. · Journal of Food Engineering · 2006 · 27 citations

Engineering, Biochemistry, Bioelectrochemistry +6

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