Concepedia

Author

Shigefumi Sasaki

Hokkaido Agricultural Research CenterORCID

Also Known As

S. Sasaki, Shigefumi SASAKI, Shigefumi Sasaki

27

Publications

782

Citations

11

H-Index

30

Concepts

All Affiliations

Hokkaido Agricultural Research CenterHokkaido UniversityUniversity of Massachusetts AmherstHakodate University
SS

About

Shigefumi Sasaki is an author at Hokkaido Agricultural Research Center specializing in biochemistry, pharmacology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

522

2

Health Sciences

3

3

506

3

Engineering

1

1

27

4

Natural Sciences

1

1

22

5

Public Health

1

1

17

Shigefumi Sasaki

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11

Publications

742

Citations

11

H-Index

YearCitations

Mechanisms of the Antioxidant Activity of a High Molecular Weight Fraction of Whey

Lawrence M. Tong, Shigefumi Sasaki, David Julian McClements,

Journal of Agricultural and Food Chemistry

2000

353

Antioxidant Activity of Whey in a Salmon Oil Emulsion

Larry Tong, Shigefumi Sasaki, David Julian McClements,

Journal of Food Science

2000

136

α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (<i>Pelvetia babingtonii</i>de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats

Tomoki Ohta, Shigefumi Sasaki, Tadashi OOHORI,

Bioscience Biotechnology and Biochemistry

2002

67

Antioxidant Activity of Water-Soluble Fractions of Salmon Spermary Tissue

Shigefumi Sasaki, Tomoki Ohta, Eric A. Decker

Journal of Agricultural and Food Chemistry

1996

50

Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles

Griffiths G. Atungulu, Shoji Koide, Shigefumi Sasaki,

Journal of Food Engineering

2006

27

Antioxidant Activity of Water Extracts from Fish Eggs on PC Liposomes.

Kazuo Miyashita, Nobuko Inukai, Toru Ota,

NIPPON SUISAN GAKKAISHI

1999

24

Compositions of fatty acids in the lipids of chum salmon during spawning migration.

Shigefumi Sasaki, Toru Ota, Tôru Takagi

NIPPON SUISAN GAKKAISHI

1989

24

Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides.

Tomoki Ohta, Atsuko IWASHITA, Shigefumi Sasaki,

Food Science and Technology International Tokyo

1997

22

Yak butter lipid composition and vitamins in comparison with cow butter lipids

Dhanapati Neupaney, Shigefumi Sasaki, Jinbo Kim,

Medical Entomology and Zoology

2003

17

Compositions of fatty acids in the lipids of masu salmon and pink salmon, and latter canned flesh.

Shigefumi Sasaki, Toru Ota, Tôru Takagi

NIPPON SUISAN GAKKAISHI

1989

11

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