Tomoki Ohta

α-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige (<i>Pelvetia babingtonii</i>de Toni) and Its Effect on the Elevation of Blood Glucose Level in Rats

Tomoki Ohta, Shigefumi Sasaki, Tadashi OOHORI et al. · Bioscience Biotechnology and Biochemistry · 2002 · 67 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study

Maremi Sato, Kenji Kawamata, N. I. Zaslavskaya et al. · Marine Biotechnology · 2005 · 59 citations

Life Sciences, Bioinformatics, Genetics +13

Antioxidant Activity of Water-Soluble Fractions of Salmon Spermary Tissue

Shigefumi Sasaki, Tomoki Ohta, Eric A. Decker · Journal of Agricultural and Food Chemistry · 1996 · 50 citations

Life Sciences, Biochemistry, Food Chemistry +12

Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution

Koji Nagashima, Maremi Sato, Kenji Kawamata et al. · Marine Biotechnology · 2005 · 47 citations

Medicine, Genetics, Molecular Genetics +16

Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon (Oncorhynchus keta) Sauce

Shuji Yoshikawa, Hideyuki Kurihara, Yuji Kawai et al. · Journal of Agricultural and Food Chemistry · 2010 · 41 citations

Agriculture, Food Science, Microbiology +17