Koji Nagashima - Concepedia

Author

Koji Nagashima

Hokkaido Agricultural Research Center ORCID

Also Known As

K Nagashima, K. Nagashima, Koji NAGASHIMA, Koji Nagashima, Nagashima Koji

Publications

Citations

H-Index

Concepts

All Affiliations

Hokkaido Agricultural Research Center Hokkaido University Tokyo University of Science Wakkanai Hokusei Gakuen College

About

Koji Nagashima is an author at Hokkaido Agricultural Research Center specializing in medicine, natural sciences, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	681
2	Natural Sciences	9	9	522
3	Health Sciences	2	2	26
4	Public Health	2	2	41
5	Biochemistry	2	2	51

Koji Nagashima

Publications

990

Citations

H-Index

Page 1

	Year	Citations
Application of New Primer-Enzyme Combinations to Terminal Restriction Fragment Length Polymorphism Profiling of Bacterial Populations in Human Feces Koji Nagashima, Takayoshi Hisada, Maremi Sato, Applied and Environmental Microbiology	2003	236
Polypeptide chain elongation factor 1 alpha (EF-1 alpha) from yeast: nucleotide sequence of one of the two genes for EF-1 alpha from Saccharomyces cerevisiae. Shigekazu Nagata, Koji Nagashima, Yasuko Tsunetsugu‐Yokota, The EMBO Journal Saccharomyces CerevisiaeNatural SciencesEf-1 AlphaGeneticsGene Structure	1984	141
A single species of pX mRNA of human T-cell leukemia virus type I encodes trans-activator p40x and two other phosphoproteins Koji Nagashima, Minoru Yoshida, Motoharu Seiki Journal of Virology Viral ReplicationLong Terminal RepeatPx SequenceImmunologyPx Mrna	1986	114
Phylogenetic Analysis of 16S Ribosomal RNA Gene Sequences from Human Fecal Microbiota and Improved Utility of Terminal Restriction Fragment Length Polymorphism Profiling Koji Nagashima, Jun Mochizuki, Takayoshi Hisada, Bioscience and Microflora DysbiosisGeneticsGenomicsImproved T-rflp MethodPhylogenetic Analysis	2006	104
Structure of the two genes coding for polypeptide chain elongation factor lα (EF-lα) froni Saccharomyces cerevisiae Koji Nagashima, Masataka Kasai, Shigekazu Nagata, Gene Froni SaccharomycesGeneticsNatural SciencesGene StructureMolecular Biology	1986	60
Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study Maremi Sato, Kenji Kawamata, N. I. Zaslavskaya, Marine Biotechnology Genetic DiversityMolecular EcologyMedicineGeneticsEvolutionary Biology	2005	59
Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution Koji Nagashima, Maremi Sato, Kenji Kawamata, Marine Biotechnology BiologyGenetic DiversityPhylogeneticsMolecular EcologyNatural Sciences	2005	47
Molecular Characterization of a Mitochondrial DNA Segment from the Japanese Scallop (Patinopecten yessoensis): Demonstration of a Region Showing Sequence Polymorphism in the Population Maremi Sato, Koji Nagashima Marine Biotechnology BiologyPhylogeneticsMolecular EcologyComparative GenomicsGenetics	2001	33
Purification and Characterization of Two Lectins from Callus of<i>Helianthus tuberosus</i> Ryoji Nakagawa, Daisuke Yasokawa, Takayuki Ikeda, Bioscience Biotechnology and Biochemistry BiologyBiosynthesisBiochemistryMaltose Affinity ChromatographyNatural Sciences	1996	32
Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE) Shuji Yoshikawa, Daisuke Yasokawa, Koji Nagashima, Food Microbiology Food FermentationPlate Count MethodMicrobial ContaminationChum SalmonMicrobial Ecology	2010	30

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