Mohammad Reza Salahi

Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream

Reza Farahmandfar, Maryam Asnaashari, Mohammad Reza Salahi et al. · International Journal of Biological Macromolecules · 2017 · 88 citations

Rheology, Quince Seed Gum, Basil Seed Gum +1

Foam-Mat Drying of Cantaloupe (<i>C</i> <i>ucumis melo</i>): Optimization of Foaming Parameters and Investigating Drying Characteristics

Mohammad Reza Salahi, Mohebbat Mohebbi, Masoud Taghizadeh · Journal of Food Processing and Preservation · 2014 · 74 citations

Development of cantaloupe (<i>Cucumis melo</i>) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

Mohammad Reza Salahi, Mohebbat Mohebbi, Masoud Taghizadeh · Drying Technology · 2017 · 48 citations

Cheese powder production and characterization: A foam-mat drying approach

Zeinab Izadi, Mohebbat Mohebbi, Fakhri Shahidi et al. · Food and Bioproducts Processing · 2020 · 46 citations

Biomanufacturing, Mechanical Engineering, Food Structure +4

Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural properties

Mohammad Reza Salahi, Mohebbat Mohebbi · LWT · 2020 · 24 citations

Food Colloid, Biomanufacturing, Soy Milk +7