Statistics
Publications
3
Citations
182
H-Index
3
Active since
2016
Mohsen Mardani is an author at Sari Agricultural Sciences and Natural Resources University specializing in food chemistry, agriculture, and food science.
Publications per year
2016–2022
3
3
Reduced-fat chocolate spreads developed by water-in-oleogel emulsions
Behraad Tirgarian, Hoda Yadegari, Ali Bagheri et al. · Journal of Food Engineering · 2022 · 75 citations
Agriculture, Food Science, Nutrition +14
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