Sadegh Khoshgozaran-Abras

Statistics

Publications

Citations

218

H-Index

Active since

2011

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Tarbiat Modares University

Sadegh Khoshgozaran-Abras is an author at National Nutrition and Food Technology Research Institute specializing in engineering, materials science, and nanomaterials.

Top concepts

EngineeringHealthFood SafetyFood QualityFood SpoilageGrain ScienceNanomaterialsPublic HealthFood ProcessingFood Technology

Publications per year

2011–2018

Publications

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Sadegh Khoshgozaran-Abras, Mohammad Hossein Azizi, Zohreh Hamidy et al. · Carbohydrate Polymers · 2011 · 169 citations

Materials Science, Biopolymer Gel, Chemical Engineering +7

Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread

Sadegh Khoshgozaran-Abras, Mohammad Hossein Azizi, Niloofar Bagheripoor-Fallah et al. · Journal of Food Science and Technology · 2012 · 25 citations · Full text

Engineering, Flat Bread, Agricultural Economics +4

Application of Active Edible Coatings to Improve the Shelf-life of Cheese

Niloofar Bagheripoor, Sadegh Khoshgozaran-Abras, Sara Sohrabvandi et al. · Food Science and Technology Research · 2018 · 24 citations

Natural-derived Edible Films/coatings, Shelf Life, Active Edible Coatings +14

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