Mehrdad Mohammadi

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

Sima Balaghi, Mohammad Amin Mohammadifar, Azizollaah Zargaraan et al. · Food Hydrocolloids · 2011 · 211 citations

Iranian Astragalus, Gum Tragacanth Exudates, Compositional Analysis +1

Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Mehrdad Mohammadi, Nasim Sadeghnia, Mohammad Hossein Azizi et al. · Journal of Industrial and Engineering Chemistry · 2013 · 120 citations

Food Chemistry, Polysaccharide, Food Engineering +3

Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality

Farinaz Golbargi, Seyed Mohammad Taghi Gharibzahedi, Alaleh Zoghi et al. · Carbohydrate Polymers · 2020 · 89 citations

Edible Film, Engineering, Melon Peels +5

Development of gluten-free bread using guar gum and transglutaminase

Mehrdad Mohammadi, Mohammad Hossein Azizi, Tirang R. Neyestani et al. · Journal of Industrial and Engineering Chemistry · 2014 · 76 citations

Food Chemistry, Gluten-free Bread, Polysaccharide +2

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maliheh Zahedirad et al. · The Journal of Clinical Endocrinology & Metabolism · 2016 · 54 citations · Full text