Tirang R. Neyestani

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maryam S. Farvid et al. · American Journal of Clinical Nutrition · 2011 · 277 citations

Medicine, Nutrition, Nutritional Sciences +17

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · BMC Medicine · 2011 · 149 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · Diabetes/Metabolism Research and Reviews · 2012 · 136 citations

Agriculture, Nutrition, Nutritional Sciences +17

Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC

Mehrdad Mohammadi, Nasim Sadeghnia, Mohammad Hossein Azizi et al. · Journal of Industrial and Engineering Chemistry · 2013 · 121 citations

Agriculture, Biochemistry, Food Science +12

Improvement of Vitamin D Status via Daily Intake of Fortified Yogurt Drink Either with or without Extra Calcium Ameliorates Systemic Inflammatory Biomarkers, including Adipokines, in the Subjects with Type 2 Diabetes

Tirang R. Neyestani, Bahareh‎ Nikooyeh, Hamid Alavi Majd et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 121 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17