Maliheh Zahedirad

Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink <i>(doogh)</i> attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitamin D

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Nima Tayebinejad et al. · Journal of Human Nutrition and Dietetics · 2013 · 56 citations

Agriculture, Nutrition, Nutritional Sciences +17

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maliheh Zahedirad et al. · The Journal of Clinical Endocrinology & Metabolism · 2016 · 55 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Calcium‐vitamin <scp>D</scp>‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial

Tirang R. Neyestani, Majid Hajifaraji, Nasrin Omidvar et al. · Journal of Human Nutrition and Dietetics · 2013 · 39 citations

Medicine, Nutrition, Nutritional Sciences +17

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)

Bahareh‎ Nikooyeh, Zahra Abdollahi, Forouzan Salehi et al. · Nutrition and Food Sciences Research · 2016 · 29 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Harmonization of serum 25‐hydroxycalciferol assay results from high‐performance liquid chromatography, enzyme immunoassay, radioimmunoassay, and immunochemiluminescence systems: A multicenter study

Bahareh‎ Nikooyeh, Siamak Mirab Samiee, Marjan Rahnamaye Farzami et al. · Journal of Clinical Laboratory Analysis · 2017 · 25 citations · Full text

Medicine, Endocrinology, Bioavailability +15