Maliheh Zahedirad

Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink <i>(doogh)</i> attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitamin D

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Nima Tayebinejad et al. · Journal of Human Nutrition and Dietetics · 2013 · 56 citations

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial

Bahareh‎ Nikooyeh, Tirang R. Neyestani, Maliheh Zahedirad et al. · The Journal of Clinical Endocrinology & Metabolism · 2016 · 54 citations · Full text

Calcium‐vitamin <scp>D</scp>‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial

Tirang R. Neyestani, Majid Hajifaraji, Nasrin Omidvar et al. · Journal of Human Nutrition and Dietetics · 2013 · 39 citations

Harmonization of serum 25‐hydroxycalciferol assay results from high‐performance liquid chromatography, enzyme immunoassay, radioimmunoassay, and immunochemiluminescence systems: A multicenter study

Bahareh‎ Nikooyeh, Siamak Mirab Samiee, Marjan Rahnamaye Farzami et al. · Journal of Clinical Laboratory Analysis · 2017 · 25 citations · Full text

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

Bahareh‎ Nikooyeh, Azizollaah Zargaraan, Ali Kalayi et al. · European Journal of Nutrition · 2019 · 22 citations

Nutrition, Clinical Nutrition, Vitamin D Status +6