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Mozhdeh Fazel Tehrani Moghaddam

MF

1

Publications

30

Citations

1

H-Index

2020

Active since

Affiliations

Islamic Azad University, Damghan Branch(Current)

Mozhdeh Fazel Tehrani Moghaddam is an author at Islamic Azad University, Damghan Branch specializing in food chemistry, food technology, and lactic acid bacteria.

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Publications per year

2020–2020

1

Publications

1

Evaluating the effects of lactic acid bacteria and olive leaf extract on the quality of gluten-free bread

Mozhdeh Fazel Tehrani Moghaddam, Hossein Jalali, Abdorreza Mohammadi Nafchi et al. · Gene Reports · 2020 · 30 citations

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