Production of oat bran functional probiotic beverage using Bifidobacterium lactis

Agro Food Industry hi-Tech

Nutrition & Food Science · 2008 · 612 citations · Full text

Agriculture, Agricultural Engineering, Food Science +5

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 578 citations

Life Sciences, Botany, Plant Sciences +16

Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera

Tushar Dhanani, S. Shah, Narendra Gajbhiye et al. · Arabian Journal of Chemistry · 2013 · 544 citations · Full text

Agriculture, Botany, Plant Sciences +13

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 292 citations

Agriculture, Food Science, Microbiology +14

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

Ana Lúcia Fernandes Pereira, Tatiane Cavalcante Maciel, Suelí Rodrigues · Food Research International · 2010 · 290 citations

Agriculture, Food Science, Microbiology +16