Ali Khanjari

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Hossein Esmaeili, Narjes Cheraghi, Ali Khanjari et al. · Meat Science · 2020 · 168 citations

Chemical Engineering, Biomanufacturing, Edible Film +9

Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti et al. · Meat Science · 2016 · 136 citations

Pla Films, Minced Beef, Edible Film +11

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Abolfazl Kamkar, Ebrahim Molaee-Aghaee, Ali Khanjari et al. · International Journal of Food Microbiology · 2021 · 135 citations

Engineering, Edible Packaging, Biotechnology +5

Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets

Ali Khanjari, Ioannis K. Karabagias, Michael G. Kontominas · LWT · 2013 · 117 citations

Shelf Life, Microbial Contamination, Foodborne Illness +10

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Mohammadreza Rezaeigolestani, Ali Misaghi, Ali Khanjari et al. · International Journal of Food Microbiology · 2017 · 83 citations

Health Sciences, Antimicrobial Evaluation, Bioactive Compounds +5