Ali Misaghi - Concepedia

Author

Ali Misaghi

University of Tehran ORCID

Also Known As

A Misaghi, A. Misaghi, ALI MISAGHI, Ali MIsaghi, Ali Misaghi, B Radmehr, H Ebrahimzade

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Tehran Razi University University of Tabriz Islamic Azad University of Shahrekord Shiraz University

About

Ali Misaghi is an author at University of Tehran specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	984
2	Medicine	11	12	658
3	Engineering	8	8	491
4	Public Health	4	4	421
5	Allergy	1	1	24

Ali Misaghi

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions Hassan Gandomi, Sepideh Abbaszadeh, Ali Misaghi, LWT Apple Juice StorageShelf LifeBiochemical EngineeringBiotechnologyLactobacillus Rhamnosus Gg	2016	180
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes Mir‐Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Food Research International Microbial ContaminationZataria Multiflora BoissFoodborne IllnessEssential OilFood Model System	2008	149
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Meat Science Pla FilmsMinced BeefEdible FilmFood AnalysisBiotechnology	2016	136
Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties Hamid Mohammadi, Abolfazl Kamkar, Ali Misaghi Carbohydrate Polymers Materials ScienceZno NanoparticlesEngineeringMechanical PropertiesNanomaterials	2017	136
Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Food and Chemical Toxicology Food ChemistryAntifungal AgentZataria Multiflora BoissMycotoxin FormationFood Mycology	2009	132
Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food Farhad Safarpoor Dehkordi, Hassan Gandomi, Afshin Akhondzadeh Basti, Antimicrobial Resistance and Infection Control	2017	128
Bacterial pathogens in fresh, smoked and salted Iranian fish Afshin Akhondzadeh Basti, Ali Misaghi, Abolfazl Kamkar Food Control MedicineFoodborne PathogensFood MicrobiologyMicrobiologyPublic Health	2004	109
Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778 Ali Misaghi, Afshin Akhondzadeh Basti Food Control Antimicrobial SusceptibilityZataria Multiflora BoissBacteriologyEssential OilFood Microbiology	2006	109
Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat Hamid Mohammadi, Abolfazl Kamkar, Ali Misaghi, Food Packaging and Shelf Life Materials ScienceEdible FilmZno NanoparticlesEngineeringChicken Breast Meat	2019	100
Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus Afshin Akhondzadeh Basti, Ali Misaghi, D. Khaschabi LWT Growth ResponseMicrobial ContaminationZataria Multiflora BoissEssential OilFood Microbiology	2006	98

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