Concepedia

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

Mir‐Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Reza Abbasifar, H A Ebrahimzadeh Mousavi, Majid Alipour, Àmirnader Emami Razavi, Hassan Gandomi, Negin Noori

Food Research International · 2008 · 150 citations · 21 references

References

21

THE USE OF LEAD CITRATE AT HIGH pH AS AN ELECTRON-OPAQUE STAIN IN ELECTRON MICROSCOPY

Edward S. Reynolds · The Journal of Cell Biology · 1963 · 25K citations · Full text

Natural Sciences, Chemistry, Inorganic Chemistry +1

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F. Bagamboula, Mieke Uyttendaele, J Debevere · Food Microbiology · 2003 · 699 citations

Life Sciences, Pharmacology, Antimicrobial Pharmacology +3

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

Agriculture, Food Science, Food Preservation +13

The potential application of plant essential oils as natural food preservatives in soft cheese

Alison Smith-Palmer, Lorna Fyfe · Food Microbiology · 2001 · 467 citations

Agriculture, Food Science, Plant Sciences +17

Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Monique Lacroix · Journal of Food Protection · 2006 · 426 citations

Life Sciences, Food Science, Microbiology +14