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Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

Microbial ContaminationZataria Multiflora BoissFoodborne IllnessEssential OilFood Model SystemFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyHealth Sciences