Negin Noori

Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions

Hassan Gandomi, Sepideh Abbaszadeh, Ali Misaghi et al. · LWT · 2016 · 180 citations

Apple Juice Storage, Shelf Life, Biochemical Engineering +12

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

Mir‐Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi et al. · Food Research International · 2008 · 149 citations

Microbial Contamination, Zataria Multiflora Boiss, Foodborne Illness +11

Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.

Maryam Zare Jeddi, Masud Yunesian, Mohamad Eshaghi Gorji et al. · PubMed · 2014 · 111 citations · Full text

In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage

Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti et al. · Food Packaging and Shelf Life · 2021 · 71 citations

Gelatin-nanochitosan Films, Boiss Essential Oil, Edible Film +6

The effect of alginate and chitosan concentrations on some properties of chitosan‐coated alginate beads and survivability of encapsulated <i>Lactobacillus rhamnosus</i> in simulated gastrointestinal conditions and during heat processing

Sepideh Abbaszadeh, Hassan Gandomi, Ali Misaghi et al. · Journal of the Science of Food and Agriculture · 2013 · 67 citations