Negin Noori - Concepedia

Author

Negin Noori

University of Tehran ORCID

Also Known As

N Noori, N. Noori, NEGIN NOORI, Negin Noori

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Tehran Tehran University of Medical Sciences Shahid Beheshti University of Medical Sciences Iran University of Medical Sciences Shiraz University

About

Negin Noori is an author at University of Tehran specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	528
2	Medicine	4	4	227
3	Public Health	4	4	230
4	Engineering	3	3	39
5	Chemical Engineering	1	1	13

Negin Noori

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions Hassan Gandomi, Sepideh Abbaszadeh, Ali Misaghi, LWT Apple Juice StorageShelf LifeBiochemical EngineeringBiotechnologyLactobacillus Rhamnosus Gg	2016	180
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes Mir‐Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Food Research International Microbial ContaminationZataria Multiflora BoissFoodborne IllnessEssential OilFood Model System	2008	149
Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets. Maryam Zare Jeddi, Masud Yunesian, Mohamad Eshaghi Gorji, PubMed	2014	111
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti, Food Packaging and Shelf Life Gelatin-nanochitosan FilmsBoiss Essential OilEdible FilmChicken Breast MeatFood Microbiology	2021	71
The effect of alginate and chitosan concentrations on some properties of chitosan‐coated alginate beads and survivability of encapsulated <i>Lactobacillus rhamnosus</i> in simulated gastrointestinal conditions and during heat processing Sepideh Abbaszadeh, Hassan Gandomi, Ali Misaghi, Journal of the Science of Food and Agriculture	2013	67
Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage Hadi Pourjafar, Negin Noori, Hassan Gandomi, Biotechnology Reports	2020	46
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani, Polymers	2021	36
Effect of <i>Zataria multiflora</i> Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by <i>Staphylococcus aureus</i> Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Behrad Radmehr, Foodborne Pathogens and Disease	2009	35
Effect of <i>Auricularia auricula</i> aqueous extract on survival of <i>Lactobacillus acidophilus La‐5</i> and <i>Bifidobacterium bifidum Bb‐12</i> and on sensorial and functional properties of synbiotic yogurt Azita Faraki, Negin Noori, Hassan Gandomi, Food Science & Nutrition	2020	30
Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran Hamid Khaneghahi Abyaneh, Alirezaا Bahonar, Negin Noori, Food Additives and Contaminants Part B	2019	29

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