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Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions

Apple Juice StorageShelf LifeBiochemical EngineeringBiotechnologyLactobacillus Rhamnosus GgFood MicrobiologyFood PreservationFood EngineeringMicrobiologyFood ProcessingPublic HealthChitosan-alginate EncapsulationFood TechnologyFood SafetyHealth Sciences