In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage - Concepedia

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In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage

71

Citations

44

References

2021

Year

Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti, Ioannis K. Karabagias, Negin Noori, Freshteh Ghadami, Fatemeh Gholami, Reza Teimourifard

Food Packaging and Shelf Life

Gelatin-nanochitosan FilmsBoiss Essential OilEdible FilmChicken Breast MeatFood MicrobiologyMicrobiologyFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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