Statistics
Publications
2
Citations
92
H-Index
2
Active since
2020
Affiliations
University of Tehran(Current)
Reza Teimourifard is an author at University of Tehran specializing in meat science, meat preservation, and food science.
Publications per year
2020–2021
2
2
Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti et al. · Food Packaging and Shelf Life · 2021 · 75 citations
Akram Sadat Tabatabaee Bafroee, Ali Khanjari, Reza Teimourifard et al. · Journal of Food Processing and Preservation · 2020 · 17 citations
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