Akram Sadat Tabatabaee Bafroee

Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature

R. Javaherzadeh, Akram Sadat Tabatabaee Bafroee, A. Kanjari · LWT · 2019 · 57 citations

Preservation Effect, Shelf Life, Edible Film +8

Isolation and characterization of chromium (VI) tolerant bacteria from tannery effluents

Fahimeh Kookhaee, Akram Sadat Tabatabaee Bafroee, Leila Jabalameli · Journal of Environmental Health Science and Engineering · 2022 · 23 citations · Full text

Tannery Effluents, Engineering, Microbial Contamination +8

Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

Akram Sadat Tabatabaee Bafroee, Ali Khanjari, Reza Teimourifard et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

Shelf Life, Edible Film, Food Packaging +16

The Antibacterial Effects of the Mixture of Silver Nanoparticles With the Shallot and Nettle Alcoholic Extracts

Sepideh Zeinali Aghdam, Sara Minaeian, Meisam Sadeghpour Karimi et al. · Journal of Applied Biotechnology Reports · 2019 · 14 citations · Full text

Physico-Mechanical and Antimicrobial Properties of Isolated Soy Protein Film Incorporated with Peppermint Essential Oil on Raw Hamburger

Z. Karimian, Akram Sadat Tabatabaee Bafroee, Anousheh Sharifan · 2019 · 12 citations

Food Chemistry, Edible Film, Food Analysis +11