Concepedia

A. Kanjari

AK

1

Publications

57

Citations

1

H-Index

2019

Active since

Affiliations

University of Tehran(Current)

A. Kanjari is an author at University of Tehran specializing in food technology, food processing, and health sciences.

Top concepts

Publications per year

2019–2019

1

Publications

1

Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature

R. Javaherzadeh, Akram Sadat Tabatabaee Bafroee, A. Kanjari · LWT · 2019 · 57 citations

, , +8

Rows per page

1–1 of 1