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Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

Pla FilmsMinced BeefEdible FilmFood AnalysisBiotechnologyEssential OilFood EngineeringMicrobiologyFood ProcessingFood QualityMeat ScienceFood TechnologyFood SafetyHealth Sciences