Mohammadreza Rezaeigolestani

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Hossein Esmaeili, Narjes Cheraghi, Ali Khanjari et al. · Meat Science · 2020 · 168 citations

Chemical Engineering, Biomanufacturing, Edible Film +9

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Mohammadreza Rezaeigolestani, Ali Misaghi, Ali Khanjari et al. · International Journal of Food Microbiology · 2017 · 83 citations

Health Sciences, Antimicrobial Evaluation, Bioactive Compounds +5

Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef

Fazeleh Talebi, Ali Misaghi, Ali Khanjari et al. · LWT · 2018 · 81 citations

Meat Packaging, Shelf Life, Biotechnology +9

Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani et al. · Polymers · 2021 · 36 citations · Full text

Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers

Ali Ehsani, Mohammad Hashemi, Majid Aminzare et al. · Journal of Food Processing and Preservation · 2019 · 35 citations

Food Chemistry, Sage Essential Oil, Chemical Engineering +15