Seyed Rasoul Shahosseini

Statistics

Publications

Citations

288

H-Index

Active since

2015

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Qaemshahr Islamic Azad University

Seyed Rasoul Shahosseini is an author at Islamic Azad University of Ayatollah Amoli specializing in food safety, food microbiology, and food preservatives.

ORCID

Top concepts

MedicineFood SafetyBiochemistryMicrobiologyFood MicrobiologyFood PreservativesHealthAllergyBiologyToxicology

Publications per year

2015–2022

Publications

The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince andEscherichia coliO157:H7 Inhibition During Refrigerated Storage

Seyed Roholla Javadian, Seyed Rasoul Shahosseini, Peiman Ariaii · Journal of Aquatic Food Product Technology · 2016 · 119 citations

Food Preservation, Refrigerated Storage, Food Processing Facilities +17

Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (<scp>C</scp>lupeonella cultriventris caspia) and <scp>P</scp>seudomonas aeruginosa inoculated in the mince

Roya Bagheri, Rabeeh Izadi Amoli, Nastaran Tabari Shahndasht et al. · Food Science & Nutrition · 2015 · 105 citations · Full text

Shelf Life, Secondary Metabolite, Minced Fish +19

Effects of Molecular Weights -Assisted Enzymatic Hydrolysis on Antioxidant and Anticancer Activities of Liza abu Muscle Protein Hydrolysates

Seyed Rasoul Shahosseini, Seyed Rohollah Javadian, Reza Safari · International Journal of Peptide Research and Therapeutics · 2022 · 64 citations

Anticancer Activities, Biochemistry, Enzyme Catalysis +6

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