Concepedia
LWT · 2021 · 67 citations · 36 references
EngineeringHyssop Essential OilBiotechnologyMicro-encapsulationProtein NanoparticlesBiomolecular Engineering
36
Hydrocolloids as emulsifiers and emulsion stabilizers
Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations
Food Colloid, Food Engineering, Emulsion Stabilizers +1
Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
Lalita Keawchaoon, Rangrong Yoksan · Colloids and Surfaces B Biointerfaces · 2011 · 625 citations
Nanoparticles, Nanomedicine, Engineering +6
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour et al. · Carbohydrate Polymers · 2020 · 551 citations
Bio-based Nanomaterials, Antibacterial Activities, Clove Essential Oil +3
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 440 citations · Full text
Edible Film, Storage-keeping Quality, Food Preservation +3
Effects of melatonin treatment on the postharvest quality of strawberry fruit
Changhong Liu, Huanhuan Zheng, Kangliang Sheng et al. · Postharvest Biology and Technology · 2018 · 383 citations
Strawberry Fruit, Melatonin Treatment, Food Preservation +5