Aniseh Zarei Jelyani

Polysaccharides from pineapple core as a canning by-product: Extraction optimization, chemical structure, antioxidant and functional properties

Milad Hadidi, Pourya Izadi Amoli, Aniseh Zarei Jelyani et al. · International Journal of Biological Macromolecules · 2020 · 91 citations

Agriculture, Biochemistry, Food Science +17

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

Diego J. González-Serrano, Milad Hadidi, Matin Varcheh et al. · Antioxidants · 2022 · 78 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex

Milad Hadidi, Ali Motamedzadegan, Aniseh Zarei Jelyani et al. · LWT · 2021 · 71 citations

Agriculture, Biotechnology, Food Science +13

Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

Milad Hadidi, Nava Majidiyan, Aniseh Zarei Jelyani et al. · Foods · 2021 · 60 citations · Full text

Agriculture, Food Science, Microbiology +16

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

Pourya Izadi Amoli, Milad Hadidi, Zahra Hasiri et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Food Science, Food Engineering +16