Diego J. González-Serrano

Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

Milad Hadidi, Jose C. Orellana-Palacios, Fatemeh Aghababaei et al. · LWT · 2022 · 162 citations · Full text

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties

Diego J. González-Serrano, Milad Hadidi, Matin Varcheh et al. · Antioxidants · 2022 · 71 citations · Full text

Tissue Engineering, Functional Properties, Engineering +15

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano et al. · International Journal of Biological Macromolecules · 2024 · 59 citations

Engineering, Bioenergy, Plant-based Proteins +8

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

Abdelkrim Gueffai, Diego J. González-Serrano, Marios C. Christodoulou et al. · Biomolecules · 2022 · 37 citations · Full text

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche et al. · Foods · 2022 · 34 citations · Full text

Engineering, Food Analysis, Food Biophysics +25