Concepedia

Fatemeh Aghababaei

FA

12

Publications

647

Citations

11

H-Index

2021

Active since

Affiliations

University of Massachusetts Amherst(Current)

Universitat Autònoma de Barcelona

University of Vienna

University of Castilla-La Mancha

Madrid Health Service

Fatemeh Aghababaei is an author at University of Massachusetts Amherst specializing in biotechnology, engineering, and food processing.

ORCID

Top concepts

Publications per year

2021–2025

12

Publications

12

Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

Milad Hadidi, Jose C. Orellana-Palacios, Fatemeh Aghababaei et al. · LWT · 2022 · 162 citations · Full text

Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

Milad Hadidi, Fatemeh Aghababaei, David Julian McClements · Food Hydrocolloids · 2023 · 105 citations

, , +11

Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world

Milad Hadidi, Fatemeh Aghababaei, David Julian McClements · Food Hydrocolloids · 2023 · 82 citations

, , +12

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications

Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García et al. · Antioxidants · 2024 · 67 citations · Full text

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy

Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano et al. · International Journal of Biological Macromolecules · 2024 · 59 citations

, , +8

Rows per page

1–5 of 12