Jose C. Orellana-Palacios

Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products

Milad Hadidi, Jose C. Orellana-Palacios, Fatemeh Aghababaei et al. · LWT · 2022 · 172 citations · Full text

Agriculture, Biochemistry, Food Science +17

Alfalfa as a sustainable source of plant-based food proteins

Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements et al. · Trends in Food Science & Technology · 2023 · 93 citations

Agriculture, Agronomy, Plant Sciences +14

Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties

Maria Lopez S. Ortega, Jose C. Orellana-Palacios, Samuel Rodríguez García et al. · International Journal of Biological Macromolecules · 2023 · 51 citations

Agriculture, Food Science, Plant Sciences +9

Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

Abdelkrim Gueffai, Diego J. González-Serrano, Marios C. Christodoulou et al. · Biomolecules · 2022 · 42 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche et al. · Foods · 2022 · 36 citations · Full text

Agriculture, Biotechnology, Food Science +15