Publication | Closed Access

Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties

EngineeringBiochemistryNatural SciencesOlive Leaf ProteinBiochemical EngineeringBiotechnologyAlternative Protein SourceExtraction OptimizationProtein EngineeringVitro DigestibilityPhytochemicalBiomolecular Engineering