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Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Functional PropertiesEngineeringBiochemistrySeed Protein IsolateNatural SciencesBiotechnologyAlternative Protein SourceSeed StorageProtein EngineeringPisum Sativum L.ProteomicsPlant BiochemistryBiomolecular EngineeringProtein Purification