Abayomi P. Adebiyi - Concepedia

Concepedia

Author

Abayomi P. Adebiyi

Tohoku University

Also Known As

A.P. Adebiyi, Abayomi P Adebiyi, Abayomi P. Adebiyi, Abayomi Peter ADEBIYI, Abayomi Peter Adebiyi, Abdulbaqi Adebiyi

16

Publications

1.2K

Citations

12

H-Index

48

Concepts

All Affiliations

Tohoku University Ladoke Akintola University of Technology University of Manitoba Nelson Mandela University

AP

About

Abayomi P. Adebiyi is an author at Tohoku University specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	748
2	Natural Sciences	5	5	556
3	Health Sciences	4	4	187
4	Medicine	4	4	427
5	Public Health	1	1	46

Abayomi P. Adebiyi

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13

Publications

1.2K

Citations

12

H-Index

	Year	Citations
Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate Abayomi P. Adebiyi, Rotimi E. Aluko Food Chemistry Functional PropertiesEngineeringBiochemistrySeed Protein IsolateNatural Sciences	2011	343
Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (<i>Cannabis sativa</i> L.) Protein Hydrolysates Abraham T. Girgih, Chibuike C. Udenigwe, Huan Li, Journal of the American Oil Chemists Society HypertensionHemp SeedPeptide ScienceBlood PressureAntihypertensive Effects	2011	168
Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans Huan Li, Natalie Prairie, Chibuike C. Udenigwe, Journal of Agricultural and Food Chemistry HypertensionMembrane UltrafiltrationRenal FunctionBiochemistrySodium Homeostasis	2011	140
Isolation and characterization of protein fractions from deoiled rice bran Abayomi P. Adebiyi, Ayobamitale O. Adebiyi, Yusuke Hasegawa, European Food Research and Technology Food ChemistryEngineeringBiochemistryBiotechnologyAlternative Protein Source	2008	116
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein Chibuike C. Udenigwe, Abayomi P. Adebiyi, Alain Doyen, Food Chemistry HypertensionAmino Acid FormMedicineAntihypertensive TherapyPhysiology	2011	104
Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates Abayomi P. Adebiyi, Ayobamitale O. Adebiyi, Junko Yamashita, European Food Research and Technology Food ChemistryEngineeringBiochemistryBiotechnologyAlternative Protein Source	2008	101
Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates Abayomi P. Adebiyi International Journal of Food Science & Technology Food ChemistryFlight Mass SpectrometryEngineeringBiochemistryIn Vitro Fermentation	2007	75
Rice bran protein‐based edible films Abayomi P. Adebiyi International Journal of Food Science & Technology Functional PropertiesEngineeringEdible FilmFood BiophysicsRice Bran	2008	51
Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts Abayomi P. Adebiyi, I.A. Adeyemi, A. O. Olorunda Journal of the Science of Food and Agriculture µM Transparent PolyethyleneNutritionFood PackagingFood AnalysisAgricultural Economics	2002	46
Preparation and characterization of high‐quality rice bran proteins Abayomi P. Adebiyi Journal of the Science of Food and Agriculture Food ChemistryProtein ContentEngineeringBiochemistryNatural Sciences	2007	33

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