Abayomi P. Adebiyi

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Abayomi P. Adebiyi, Rotimi E. Aluko · Food Chemistry · 2011 · 343 citations

Functional Properties, Engineering, Biochemistry +11

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (<i>Cannabis sativa</i> L.) Protein Hydrolysates

Abraham T. Girgih, Chibuike C. Udenigwe, Huan Li et al. · Journal of the American Oil Chemists Society · 2011 · 168 citations

Hypertension, Hemp Seed, Peptide Science +18

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Huan Li, Natalie Prairie, Chibuike C. Udenigwe et al. · Journal of Agricultural and Food Chemistry · 2011 · 140 citations

Hypertension, Membrane Ultrafiltration, Renal Function +15

Isolation and characterization of protein fractions from deoiled rice bran

Abayomi P. Adebiyi, Ayobamitale O. Adebiyi, Yusuke Hasegawa et al. · European Food Research and Technology · 2008 · 116 citations

Food Chemistry, Engineering, Biochemistry +6

Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein

Chibuike C. Udenigwe, Abayomi P. Adebiyi, Alain Doyen et al. · Food Chemistry · 2011 · 104 citations

Hypertension, Amino Acid Form, Medicine +5