Ting Xiong

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

Ting Xiong, Wenfei Xiong, Mengting Ge et al. · Food Research International · 2018 · 401 citations

Pea Protein Isolate, Food Biophysics, High Intensity Ultrasound +5

Genetic diversity analyses of 10 indigenous Chinese pig populations based on 20 microsatellites1

S.-J. Li, Siqi Yang, Shihua Zhao et al. · Journal of Animal Science · 2004 · 89 citations

Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses

Wenjuan Qu, Yiting Feng, Ting Xiong et al. · Ultrasonics Sonochemistry · 2022 · 60 citations · Full text

Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates

Ting Xiong, Xiangdong Ye, Yanting Su et al. · Colloids and Surfaces B Biointerfaces · 2018 · 56 citations

Biochemistry, Protein Folding, Natural Sciences +11

Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle Tissue between Duroc and Erhualian Pigs by mRNA Differential Display

P. W. Pan, Shan-Chuan Zhao, Minjun Yu et al. · Asian-Australasian Journal of Animal Sciences · 2003 · 55 citations · Full text

Erhualian Pigs, Genetics, Mrna Differential Display +22