Ting Xiong - Concepedia

Author

Ting Xiong

Also Known As

T Xiong, T. A. Xiong, T. Xiong, T.-A. Xiong, T.A. Xiong, Ting Xiong, Tingli Xiong, Tingting Xiong, Triston Xiong, Xiong, Ting

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University Hubei University of Technology Jiangsu University Dalhousie University Sichuan University

About

Ting Xiong is an author at Huazhong Agricultural University specializing in medicine, engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	210
2	Medicine	7	7	239
3	Business	2	2	56
4	Education	1	1	15
5	Health Sciences	1	1	36

Ting Xiong

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate Ting Xiong, Wenfei Xiong, Mengting Ge, Food Research International Pea Protein IsolateFood BiophysicsHigh Intensity UltrasoundProtein EngineeringFood Engineering	2018	401
Genetic diversity analyses of 10 indigenous Chinese pig populations based on 20 microsatellites1 S.-J. Li, Siqi Yang, Shihua Zhao, Journal of Animal Science	2004	89
Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses Wenjuan Qu, Yiting Feng, Ting Xiong, Ultrasonics Sonochemistry	2022	60
Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates Ting Xiong, Xiangdong Ye, Yanting Su, Colloids and Surfaces B Biointerfaces BiochemistryProtein FoldingNatural SciencesBioanalysisEmulsion	2018	56
Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle Tissue between Duroc and Erhualian Pigs by mRNA Differential Display P. W. Pan, Shan-Chuan Zhao, Minjun Yu, Asian-Australasian Journal of Animal Sciences Erhualian PigsGeneticsMrna Differential DisplayGene CharacterizationMolecular Genetics	2003	55
Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property Liang Zhang, Ting Xiong, Xian-Fen Wang, International Journal of Biological Macromolecules Food ColloidChemical EngineeringEngineeringGreen ChemistryQuinoa Starches	2021	51
Does Collective Decision-Making Promote SOEs' Green Innovation? Evidence from China Bo Cheng, Zixin Li, Baoyin Qiu, Journal of Business Ethics Green GrowthPublic PolicyEngineeringEco-innovationSustainable Development	2023	46
Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer Qian Shen, Ting Xiong, Jun Dai, Food Hydrocolloids Protein ChemistryPea ProteinBiochemistryProtein FoldingNatural Sciences	2022	41
Inhibiting Mitochondrial Damage for Efficient Treatment of Cerebral Ischemia‐Reperfusion Injury Through Sequential Targeting Nanomedicine of Neuronal Mitochondria in Affected Brain Tissue Shuya Wang, Xiaojing Shi, Ting Xiong, Advanced Materials	2024	38
The effects of thermal treatment on emulsifying properties of soy protein isolates: Interfacial rheology and quantitative proteomic analysis Qian Shen, Ting Xiong, Wei Zheng, Food Research International Thermal TreatmentEngineeringSoy ProteinBiotechnologyQuantitative Proteomic Analysis	2022	36

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