Concepedia

Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates

Ting Xiong, Xiangdong Ye, Yanting Su, Xi Chen, Hui Sun, Bin Li, Yijie Chen

Colloids and Surfaces B Biointerfaces · 2018 · 57 citations · 49 references

DOI

Concepts

References

49

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

, , +14

Multiplex peptide stable isotope dimethyl labeling for quantitative proteomics

Paul J. Boersema, Reinout Raijmakers, Simone Lemeer et al. · Nature Protocols · 2009 · 1.4K citations

, , +14

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations

, , +17

Effects of heat treatment on the emulsifying properties of pea proteins

Weiwei Peng, Xiangzhen Kong, Yeming Chen et al. · Food Hydrocolloids · 2015 · 384 citations

, , +13