Publication | Closed Access

Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

Agricultural ChemistryEngineeringBiochemistryAnimal ScienceBioanalysisEnzyme PretreatmentBiochemical EngineeringBiotechnologyAnas Platyrhynchos DomesticaFood BiophysicsAlternative Protein SourcePekin DuckMedicineBiomolecular EngineeringChromatography