Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature - Concepedia

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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

153

Citations

21

References

2008

Year

Y.N. Shariffa, A.A. Karim, A. Fazilah, I.S.M. Zaidul

Food Hydrocolloids

Food ChemistryEngineeringSub-gelatinization TemperatureBiotechnologySweet Potato StarchesPolysaccharideFood EngineeringFood ProcessingEnzymatic HydrolysisFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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