Koji Kato

Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions.

Ryo Yamauchi, Yukio Tatsumi, Miyo Asano et al. · Agricultural and Biological Chemistry · 1988 · 144 citations · Full text

Life Sciences, Biochemistry, Chemistry +8

Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2

Yoshihiro Yamamoto, Tetsuo Nunome, Ryo Yamauchi et al. · Carbohydrate Research · 1995 · 100 citations

Life Sciences, Biochemistry, Microbiology +12

Isolation and Characterization of Some Antioxidative Compounds from the Rhizomes of Smaller Galanga (<i>Alpinia officinarum</i> Hance)

Tram Ngoc Ly, Makoto Shimoyamada, Koji Kato et al. · Journal of Agricultural and Food Chemistry · 2003 · 80 citations

Life Sciences, Biochemistry, Chemistry +11

Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (<i>Capsicum annuum</i> L.) by High-Performance Liquid Chromatography−Mass Spectrometry

Ryo Yamauchi, Koichi Aizawa, Takahiro Inakuma et al. · Journal of Agricultural and Food Chemistry · 2001 · 64 citations

Agriculture, Biochemistry, Food Science +17

Ce3+-induced exopolysaccharide production by Bradyrhizobium sp. MAFF211645

Nanung Agus Fitriyanto, Masashi Nakamura, Shuji Muto et al. · Journal of Bioscience and Bioengineering · 2010 · 40 citations

Life Sciences, Biochemistry, Microbiology +5